【ENG SUB】千层油酥饼的做法，外酥里软，层次丰富

Ingredients:
Dough:300g flour,3g yeast,1g sugar,180g warm water
Shortbread: 50g flour,6g salt,3g pepper powder,shallots,50g hot oil,
所需食材：
面团：300g面粉，3g酵母，1g白糖，180g温水
油酥：50g面粉，6g盐，3g花椒粉，小葱，50g热油

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